Veggie Fajita Bowl with Cilantro Lime Rice
An easy vegan burrito bowl recipe with colorful fajitas and cilantro lime rice.
Ingredients
Veggie Fajitas
- 1 poblano or green bell pepper sliced
- 1 red bell pepper sliced
- ½ white onion sliced
- ½ lime juiced
- 1 clove garlic minced or ¼ tsp garlic powder
- ¼ tsp cumin
- ⅛ tsp salt
- ⅛ tsp black pepper
Cilantro Lime Rice
- 2 cups cooked white or brown rice
- 3 tbsp cilantro finely chopped (about ⅓ bunch)
- ½ lime juiced
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp cumin
Mexican
- 1 can black beans
- ¼ tsp oregano, cumin, garlic powder, salt, and pepper each
Toppings
- Roasted corn
- Salsa
- Lettuce or salad mix
- Avocado or guacamole
- Vegan cheese
Instructions
- For the fajitas, slice the onion, poblano and bell peppers into thin strips and mince the garlic. Heat a half a tablespoon of oil on a large pan on medium-high heat, and throw in the veggies. Add in the spices, and squeeze half a lime into the pan. Saute until the peppers and onion get slightly charred on both sides, tossing occasionally. ~15 mins
- For the cilantro lime rice, cook the white or brown rice accordingly, and add the cooked rice to a large bowl. Add the finely chopped cilantro, lime juice, garlic powder, cumin, and salt to the bowl and mix to combine with the rice.
- For the beans, combine all the ingredients in a small saucepan and bring to a simmer on medium heat, stirring occasionally.
- Time to assemble the bowl! Add the cilantro lime rice, beans, and fajitas to the bowl and add your favorite toppings (basically just act like you’re at Chipotle).
Notes
Make it a meal! Make this alongside my Chipotle Sofritas Recipe for the full Chipotle experience!
Tried this recipe?Let us know how it was!