Vegan Jalapeno Poppers
Lots of cheese with a little bit of heat. These vegan jalapeno poppers are the perfect finger food for game night or anytime.
Ingredients
- 10 jalapeno peppers sliced in half and seeded
- 1 cup vegan cream cheese
- ½ cup shredded vegan cheese colby jack or cheddar
- ¼ cup panko bread crumps
Instructions
- Preheat oven to 400°F. Carefully slice the jalapenos lengthwise in half and scoop out all the seeds. Be sure to wear gloves or wash your hands very carefully to not harm your eyes or skin.
- In a bowl, mix to combine the vegan cream cheese, shredded cheese, and bread crumbs. It helps if your cream cheese has been left out of the fridge for at least 10 minutes prior.
- Using a spoon, evenly spread the cheese mixture into the hollowed out jalapenos, and line the stuffed jalapenos onto a lined baking sheet. You can also sprinkle on extra shredded cheese to melt on each jalapeno popper.
- Bake the jalapeno poppers for 10 minutes, checking every few minutes to make sure nothing has burned. Then switch your oven to broil and broil the top to melt and brown the cheese for 1-3 minutes extra.
- Once the jalapeno peppers have softened and the cheese has melted and browned, take the tray out of the oven and let cool for 5 minutes before serving.
Notes
Quick Ranch Recipe: Take 1 tbsp of vegan mayo and mix in ½ tsp of nondairy milk, ¼ tsp of apple cider vinegar. ⅛ tsp of salt, ⅛ tsp garlic powder, ⅛ tsp black pepper, and ⅛ tsp oregano.
For more finger foods, impress everyone with these insane Vegan Fried Chicken Wings or Vegan Lumpia.
Tried this recipe?Let us know how it was!