The Easiest Pumpkin Soup
Pumpkin soup has never been easier! This vegan pumpkin soup can be made in 15 minutes with just a handful of ingredients, so you can always have a hot and comforting meal this fall and winter.
Ingredients
- 14 oz can pumpkin purée
- 1 cup coconut milk
- 1 cup veggie broth
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
- ¼ tsp allspice
- Pumpkin seeds to serve optional
Instructions
- In a large pot on medium-high heat, empty a can of pumpkin purée into the pot and add 1 cup of coconut milk. Stir with a wooden spoon or whisk to combine while it comes to a simmer.
- Whisk in all the spices, then add the cup of veggie broth and stir. Bring the soup to a boil, then reduce heat to low and let simmer for about 10 minutes, stirring occasionally.
- Remove from heat and serve with a sprinkle of pumpkin seeds on top for texture (optional). Use leftover coconut milk to add a flare of design if you’re feeling inspired!
Notes
Pumpkin crazy? Try this other pumpkin recipe that you need to make now.
Tried this recipe?Let us know how it was!