Quinoa Tabbouleh Salad
Fresh, herbaceous, and summery. This quinoa tabbouleh salad is the easiest tabbouleh recipe and uses simple, wholesome ingredients.
Ingredients
Produce
- 1 large bunch parsley
- 4-5 Persian cucumbers
- 3-4 small tomatoes
- 1 whole lemon juiced
Pantry
- 1 cup cooked quinoa
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Finely chop the parsley and dice the cucumbers and tomatoes. Drain any excess juice from the diced cucumbers and tomatoes.
- Thoroughly combine the quinoa, parsley, cucumbers, and tomatoes in a large bowl, and mix in the lemon juice and olive oil until the ingredients are well coated.
- Add salt and pepper to taste, and serve!
Notes
Make it a meal! Tabbouleh is perfect to eat alongside my baked falafels. Top off with hummus and you have the perfect summer lunch!
Tried this recipe?Let us know how it was!