Easy Vegan Gravy
A vegan gravy that's full of flavor and easy to prepare.
Ingredients
- 4 oz crimini mushrooms
- ¼ cup cashews
- 1½ cup veggie broth
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp rosemary
- ¼ tsp black pepper
- Salt to taste
Instructions
- Add all the ingredients to a small saucepan and bring to a boil. Reduce heat to and let simmer for 5 minutes.
- Remove from heat and let cool for a couple of minutes. Then carefully pour the mixture into a blender and blend into a smooth gravy. Serve immediately or keep in the fridge in an airtight container for 4-5 days.
Notes
Pour it up: Use this gravy on the Creamiest Vegan Mashed Potatoes.
Blend it up: While I love my handheld blender, I recommend using a regular blender for this recipe. I use the Nutribullet, and it works perfectly! Get one here.
Adjust the thickness: One of the great things about this recipe is that it's super easy to adjust. Prefer a thinner, runnier gravy? Just add more liquid. For a thicker, creamier gravy, add more cashews.m
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