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–+ servings
Blistered shishito peppers easy

Easy Shishito Peppers

Blistered shishito peppers are an easy summer snack that's high in essential vitamins and fiber.
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Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Japanese
Servings 3 people

Ingredients
  

  • 8 oz shishito peppers
  • ½ tbsp avocado oil or any high heat, neutral oil
  • ⅛ tsp salt plus more for serving

Instructions
 

  • Heat a cast iron or stainless steel skillet on high. While the skillet is getting hot, toss the shishito peppers, salt, and oil in a mixing bowl until the peppers are well coated.
  • Transfer the shishito peppers to the hot skillet and reduce heat slightly to medium-high. Saute for a few minutes on each side, flipping the peppers occasionally until the sides start to blister. ~6 mins total
  • Once the shishito peppers char and get tender, transfer to a bowl and top off with a sprinkle of salt to serve. Serve immediately.
Keyword appetizer, shishito peppers, side, snack
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