Chipotle Sofritas Recipe
A Chipotle sofritas recipe that's identical to the original! You can make delicious, smokey sofritas at home in as little as 15 minutes.
Ingredients
Protein
- 2 blocks of 8 oz super firm tofu (16 oz total) see notes
- ½ tbsp avocado oil
Chipotle Sauce Marinade
- 14.5 oz can of roasted diced tomatoes
- 1 medium-sized poblano pepper
- 2-3 chipotle chilis in adobo sauce from can (2 - Chipotle; 3 - spicy)
- 2 tbsp chipotle adobo sauce from can
- ¼ medium-sized brown onion
- 1 tsp cumin
- ¾ tsp salt
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- For the marinade, add all the ingredients into a food processor or blender and blend into a smooth sauce.
- On a large pan, heat a small amount of oil on medium-high. Break up the super firm tofu with your hands into various sized crumbles and add to the pan. Saute the tofu for 3-5 mins.
- Reduce the heat to low-medium. Add the chipotle sauce mixture (about 2 cups) to the pan and mix with the tofu until well coated. Let the tofu marinate in the sauce for 5 mins, stirring occasionally.
- Use in homemade burritos, tacos, or bowls and enjoy!
Notes
Make it a meal! Add sofritas to your Veggie Fajita Bowl with Cilantro Lime Rice for the full Chipotle experience!
Super Firm Tofu Your tofu should have almost no moisture inside, like this. If you can’t find super firm tofu, then invest in a tofu press that will squeeze out all the water.
Leftover sauce? Save it and use it as a delicious, smokey (spicy) salsa!
Nutrition
Calories: 100kcal
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