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BBQ Jackfruit Pulled Pork Sandwich

BBQ Jackfruit ``Pulled Pork`` Sandwich

Smokey and meaty BBQ jackfruit sliders that will make you think you're eating pulled pork!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 0 sandwiches

Ingredients
  

BBQ Jackfruit

  • 1 can young jackfruit
  • 3-4 hamburger buns
  • ¼ cup barbeque sauce
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ¼ tsp smoked paprika
  • 4-5 drops liquid smoke

Easy Coleslaw

  • ¼ small purple cabbage head finely shredded
  • ¼ small carrot finely shredded
  • 4 heaping tbsp vegan mayo
  • ½ tsp apple cider vinegar
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • For the coleslaw, finely shred the purple cabbage and carrot into a bowl. (Using a mandoline helps!) Mix in the vegan mayo, apple cider vinegar, garlic powder, salt, and pepper, and let marinate in the fridge for at least an hour before serving. The longer you marinate, the softer the coleslaw will be. The shorter, the crunchier.
  • Shred the jackfruit pieces with your fingers into a bowl until it resembles the texture of pulled pork. Add the BBQ sauce into the bowl and mix in with the shredded jackfruit.
  • Heat a teaspoon of oil on a skillet on medium-high. Add the BBQ jackfruit to the hot skillet and saute for a few minutes.
  • Add the salt, smoked paprika, and liquid smoke to the BBQ jackfruit. Saute for another 5 mins.
  • On toasted hamburger buns, add the BBQ jackfruit and top off with a serving of coleslaw. Enjoy!

Notes

Liquid what? Liquid smoke is a great ingredient to add smokiness to your cooking, but use very sparingly! Available here.
To help with shredding Use a mandoline to achieve very fine, uniform slices. Available here.
Keyword barbeque, BBQ, jackfruit
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