Go Back
–+ servings
Banana oat pancakes vegan and gluten free easy 3 ingredients

Banana Oat Pancakes with 3 Ingredients

This is the easiest and healthiest pancake recipe with only 3 simple ingredients! Banana oat pancakes are vegan and gluten-free, and they have a fast clean up.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Breakfast
Servings 4 pancakes

Ingredients
  

  • 1 ¼ cup oats
  • 1 cup oat milk or nondairy milk
  • 1 ripe banana
  • ½ tsp cinnamon optional
  • 1 pinch of salt optional

Instructions
 

  • Add all the ingredients in a blender and blend into a smooth batter.
  • Heat a skillet on medium-high with a small amount of vegan butter or coconut oil melted on top.
  • Add about ¼ cup of the batter at a time on the skillet. Once the edges start to dry and bubbles start to form on top, flip to the other side. Each side should only take around 2-3 minutes to get golden brown, but poke a toothpick through the center to make sure the inside gets cooked thoroughly. Grease the pan between pancakes.
  • Serve with a slice of vegan butter, maple syrup, and sliced bananas!
Keyword breakfast, gluten-free, pancakes, vegan
Tried this recipe?Let us know how it was!