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Anytime Snacks/Sides, Recipe

Creamy Universal Vegan Sauce

June 21, 2020

Welcome to CookWithCandy!

This blog is to help anyone who has always been interested in going vegan but are convinced that it’s too difficult to even try. Let’s dispel the myth that living a vegan lifestyle means sacrificing taste, time, and energy because trust me, it’s so much easier to live true to your values than to continue making excuses!

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Pumpkin season lives on! 🎃 Creamy pumpkin pasta

Pumpkin season lives on! 🎃 Creamy pumpkin pasta with sage. Recipe in bio 🍃

#pumpkinrecipes #pumpkinseason #chickpeapasta #veganrecipeshare #veganpasta #dairyfreerecipes #highproteinvegan #plantbasedprotein #pastarecipes #autumnrecipes #fallrecipes #veganfoodshare #veganforanimals

PSA🚨The pumpkin spice syrup from Starbucks isn’t vegan and does not contain pumpkin 🙅🏻‍♀️ Here’s a pumpkin spice oat latte recipe to make up for it! ☕️🎃 happy fall! 🍂🍁 recipe in bio!

Ingredients:
1 cup strong coffee or a shot of espresso
1 cup oat milk
1 tbsp pumpkin puree
¼ tsp pumpkin spice
⅛ tsp cinnamon
2 tsp maple syrup

#pumpkinspicelatte #pumpkinspiceseason #pslseason #dairyfreerecipes #oatmilklatte

Vegan Kimchi Jjigae 🍲🤤 for the vegans who lo

Vegan Kimchi Jjigae 🍲🤤 for the vegans who loveee Korean food! 🔥 this recipe is in my regular rotation because it’s easy af and I ❤️ silken tofu and spice. 😛 Link in bio for recipe!

Ingredients:

2 cups vegan kimchi (❤️ @milkimchi )
7 oz silken or soft tofu chopped in large cubes
2.5 cups veggie broth
1 tbsp gochujang red pepper paste
2 tsp gochugaru red pepper flakes
2 tsp sesame oil
Green onion chopped
1-2 cloves of garlic minced
Salt and pepper to taste
Mushrooms (enoki, seafood, etc.) optional

#vegankoreanfood #koreanrecipe #koreanfood #kimchijjigae #silkentofu #soondubu #gochujang #gochugaru #veganasianfood #veganasian #asianrecipes #souprecipe #soupseason #koreanculture #asianeats #asianfoodie #plantbaseddiet #asianvegan #koreanvegan #spicyfood #koreafood #koreanfoodlover #asianfoodporn #asianfoodrecipes #asianfoods #veganfoodie #whatveganseat #veganfoodshare #veganfoodspot #vegansofig

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Simple vegan recipes for skeptical non-vegans.

Finally start eating and living according to your values with these super easy vegan recipes and tips.

Email: info@cookwithcandy.com

Follow Me On Social

Pumpkin season lives on! 🎃 Creamy pumpkin pasta

Pumpkin season lives on! 🎃 Creamy pumpkin pasta with sage. Recipe in bio 🍃

#pumpkinrecipes #pumpkinseason #chickpeapasta #veganrecipeshare #veganpasta #dairyfreerecipes #highproteinvegan #plantbasedprotein #pastarecipes #autumnrecipes #fallrecipes #veganfoodshare #veganforanimals

PSA🚨The pumpkin spice syrup from Starbucks isn’t vegan and does not contain pumpkin 🙅🏻‍♀️ Here’s a pumpkin spice oat latte recipe to make up for it! ☕️🎃 happy fall! 🍂🍁 recipe in bio!

Ingredients:
1 cup strong coffee or a shot of espresso
1 cup oat milk
1 tbsp pumpkin puree
¼ tsp pumpkin spice
⅛ tsp cinnamon
2 tsp maple syrup

#pumpkinspicelatte #pumpkinspiceseason #pslseason #dairyfreerecipes #oatmilklatte

Vegan Kimchi Jjigae 🍲🤤 for the vegans who lo

Vegan Kimchi Jjigae 🍲🤤 for the vegans who loveee Korean food! 🔥 this recipe is in my regular rotation because it’s easy af and I ❤️ silken tofu and spice. 😛 Link in bio for recipe!

Ingredients:

2 cups vegan kimchi (❤️ @milkimchi )
7 oz silken or soft tofu chopped in large cubes
2.5 cups veggie broth
1 tbsp gochujang red pepper paste
2 tsp gochugaru red pepper flakes
2 tsp sesame oil
Green onion chopped
1-2 cloves of garlic minced
Salt and pepper to taste
Mushrooms (enoki, seafood, etc.) optional

#vegankoreanfood #koreanrecipe #koreanfood #kimchijjigae #silkentofu #soondubu #gochujang #gochugaru #veganasianfood #veganasian #asianrecipes #souprecipe #soupseason #koreanculture #asianeats #asianfoodie #plantbaseddiet #asianvegan #koreanvegan #spicyfood #koreafood #koreanfoodlover #asianfoodporn #asianfoodrecipes #asianfoods #veganfoodie #whatveganseat #veganfoodshare #veganfoodspot #vegansofig

Follow @cookwithcandy_

Get your free Vegan Transition Guide

Subscribe to the newsletter and download the free Vegan Transition Guide.

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Leave this field empty if you're human: