CSAMARETA, Author at Cook With Candy

Vegan California Roll

Lunch/Dinner, Recipe

Vegan California Roll

March 22, 2022

Creamy Chickpea Pasta with Pumpkin Sauce food photography vegan plantbased dairy free

Lunch/Dinner, Recipe

Creamy Chickpea Pasta with Pumpkin Sauce

October 21, 2021

Vegan Korean Kimchi Jjigae ingredients vegan kimchi, gochugaru, gochujang, silken tofu

Lunch/Dinner, Recipe

Vegan Korean Kimchi Jjigae (Tofu Kimchi Stew)

September 19, 2021

Vegan Mung Bean Soup Ginisiang Munggo Filipino

Lunch/Dinner, Recipe

Vegan Mung Bean Soup (Ginisiang Munggo)

August 31, 2021

New York Vegan Cheesecake - slice with berry sauce plantbased strawberries

Anytime Snacks/Sides, Recipe

New York Vegan Cheesecake

August 23, 2021

Vegan in-n-out cheeseburger salad with grilled onions thousand island dressing and croutons

Lunch/Dinner, Recipe

Vegan In-N-Out Burger Salad

June 4, 2021

Breakfast, Recipe

Easiest Oil-Free Granola

May 11, 2021

Arugula Herb Salad with Lemon Vinaigrette with quinoa and chickpeas

Anytime Snacks/Sides, Lunch/Dinner, Recipe

Arugula and Herb Salad with Lemon Vinaigrette

April 27, 2021

Vegan Chicken Shawarma with spices, pita pocket, flatbread, parsley, cucumber, garlic sauce, hummus

Lunch/Dinner, Recipe

Vegan Chicken Shawarma

April 16, 2021

easy mushroom ramen noodles recipe vegan plantbased asian oyster mushrooms green onion garlic butter noodles

Lunch/Dinner, Recipe

Easy Mushroom Ramen Noodles

April 5, 2021

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