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Vegan Mung Bean Soup Ginisiang Munggo Filipino
Lunch/Dinner, Recipe

Vegan Mung Bean Soup (Ginisiang Munggo)

August 31, 2021
New York Vegan Cheesecake - slice with berry sauce plantbased strawberries
Anytime Snacks/Sides, Recipe

New York Vegan Cheesecake

August 23, 2021

Welcome to CookWithCandy!

This blog is to help anyone who has always been interested in going vegan but are convinced that itโ€™s too difficult to even try. Let’s dispel the myth that living a vegan lifestyle means sacrificing taste, time, and energy because trust me, itโ€™s so much easier to live true to your values than to continue making excuses!

Recent Posts

  • Vegan California Roll
    Vegan California Roll
    March 22, 2022
  • Creamy Chickpea Pasta with Pumpkin Sauce food photography vegan plantbased dairy free
    Creamy Chickpea Pasta with Pumpkin Sauce
    October 21, 2021
  • Vegan Korean Kimchi Jjigae ingredients vegan kimchi, gochugaru, gochujang, silken tofu
    Vegan Korean Kimchi Jjigae (Tofu Kimchi Stew)
    September 19, 2021

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Pumpkin season lives on! ๐ŸŽƒ Creamy pumpkin pasta Pumpkin season lives on! ๐ŸŽƒ Creamy pumpkin pasta with sage. Recipe in bio ๐Ÿƒ

#pumpkinrecipes #pumpkinseason #chickpeapasta #veganrecipeshare #veganpasta #dairyfreerecipes #highproteinvegan #plantbasedprotein #pastarecipes #autumnrecipes #fallrecipes #veganfoodshare #veganforanimals
PSA๐ŸšจThe pumpkin spice syrup from Starbucks isnโ€™t vegan and does not contain pumpkin ๐Ÿ™…๐Ÿปโ€โ™€๏ธ Hereโ€™s a pumpkin spice oat latte recipe to make up for it! โ˜•๏ธ๐ŸŽƒ happy fall! ๐Ÿ‚๐Ÿ recipe in bio! 

Ingredients: 
1 cup strong coffee or a shot of espresso
1 cup oat milk
1 tbsp pumpkin puree
ยผ tsp pumpkin spice
โ…› tsp cinnamon
2 tsp maple syrup

#pumpkinspicelatte #pumpkinspiceseason #pslseason #dairyfreerecipes #oatmilklatte
Vegan Kimchi Jjigae ๐Ÿฒ๐Ÿคค for the vegans who lo Vegan Kimchi Jjigae ๐Ÿฒ๐Ÿคค for the vegans who loveee Korean food! ๐Ÿ”ฅ this recipe is in my regular rotation because itโ€™s easy af and I โค๏ธ silken tofu and spice. ๐Ÿ˜› Link in bio for recipe! 

Ingredients:

2 cups vegan kimchi (โค๏ธ @milkimchi )
7 oz silken or soft tofu chopped in large cubes
2.5 cups veggie broth 
1 tbsp gochujang red pepper paste 
2 tsp gochugaru red pepper flakes
2 tsp sesame oil 
Green onion chopped 
1-2 cloves of garlic minced
Salt and pepper to taste
Mushrooms (enoki, seafood, etc.) optional

#vegankoreanfood #koreanrecipe #koreanfood #kimchijjigae #silkentofu #soondubu #gochujang #gochugaru #veganasianfood #veganasian #asianrecipes #souprecipe #soupseason #koreanculture #asianeats #asianfoodie #plantbaseddiet #asianvegan #koreanvegan #spicyfood #koreafood #koreanfoodlover #asianfoodporn #asianfoodrecipes #asianfoods #veganfoodie #whatveganseat #veganfoodshare #veganfoodspot #vegansofig
Follow @cookwithcandy_

Subscribe and Get Your Free Vegan Transition Guide

Simple vegan recipes for skeptical non-vegans.

Finally start eating and living according to your values with these super easy vegan recipes and tips.

Email: info@cookwithcandy.com

Follow Me On Social

Pumpkin season lives on! ๐ŸŽƒ Creamy pumpkin pasta Pumpkin season lives on! ๐ŸŽƒ Creamy pumpkin pasta with sage. Recipe in bio ๐Ÿƒ

#pumpkinrecipes #pumpkinseason #chickpeapasta #veganrecipeshare #veganpasta #dairyfreerecipes #highproteinvegan #plantbasedprotein #pastarecipes #autumnrecipes #fallrecipes #veganfoodshare #veganforanimals
PSA๐ŸšจThe pumpkin spice syrup from Starbucks isnโ€™t vegan and does not contain pumpkin ๐Ÿ™…๐Ÿปโ€โ™€๏ธ Hereโ€™s a pumpkin spice oat latte recipe to make up for it! โ˜•๏ธ๐ŸŽƒ happy fall! ๐Ÿ‚๐Ÿ recipe in bio! 

Ingredients: 
1 cup strong coffee or a shot of espresso
1 cup oat milk
1 tbsp pumpkin puree
ยผ tsp pumpkin spice
โ…› tsp cinnamon
2 tsp maple syrup

#pumpkinspicelatte #pumpkinspiceseason #pslseason #dairyfreerecipes #oatmilklatte
Vegan Kimchi Jjigae ๐Ÿฒ๐Ÿคค for the vegans who lo Vegan Kimchi Jjigae ๐Ÿฒ๐Ÿคค for the vegans who loveee Korean food! ๐Ÿ”ฅ this recipe is in my regular rotation because itโ€™s easy af and I โค๏ธ silken tofu and spice. ๐Ÿ˜› Link in bio for recipe! 

Ingredients:

2 cups vegan kimchi (โค๏ธ @milkimchi )
7 oz silken or soft tofu chopped in large cubes
2.5 cups veggie broth 
1 tbsp gochujang red pepper paste 
2 tsp gochugaru red pepper flakes
2 tsp sesame oil 
Green onion chopped 
1-2 cloves of garlic minced
Salt and pepper to taste
Mushrooms (enoki, seafood, etc.) optional

#vegankoreanfood #koreanrecipe #koreanfood #kimchijjigae #silkentofu #soondubu #gochujang #gochugaru #veganasianfood #veganasian #asianrecipes #souprecipe #soupseason #koreanculture #asianeats #asianfoodie #plantbaseddiet #asianvegan #koreanvegan #spicyfood #koreafood #koreanfoodlover #asianfoodporn #asianfoodrecipes #asianfoods #veganfoodie #whatveganseat #veganfoodshare #veganfoodspot #vegansofig
Follow @cookwithcandy_

Get your free Vegan Transition Guide

Subscribe to the newsletter and download the free Vegan Transition Guide.