Name: Springtime Vegan Pasta
Total time: 25 min
Ingredients: 8 oz pasta (of choice); 1 lb asparagus (chopped); 1 cup cherry tomatoes (sliced in half); 2 tbsp vegan butter; 2 tbsp olive oil; 2 tsp minced garlic; 1 tsp miso paste; ½ lemon (juiced); Chili flakes, salt, and pepper (to taste); Fresh chopped basil; Vegan grated parmesan (see notes); Vegan pesto (optional)

Lunch/Dinner, Recipe

Springtime Vegan Pasta

February 21, 2021

Anytime Snacks/Sides, Breakfast, Recipe

Vegan Cinnamon Apple Bread

February 9, 2021

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