Name: High Protein Vegan Bowl
Total time: 40 min
Ingredients: 1 large sweet potato (cubed); 8 oz white mushrooms (sliced in half); 1 lb garden asparagus; ½ block firm tofu; 1 cup quinoa (dry); 2 cups water or veggie broth; Oil for baking or sauteing; Garlic powder, chilli flakes, salt, and pepper (to taste); Pumpkin seeds (optional); 1 tbsp peanut butter; 1 tbsp sriracha; 1 tsp soy saice; 6 cashews; ¼ cup water

Lunch/Dinner, Recipe

High Protein Vegan Bowl

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