Name: The Easiest Chickpea Curry
Total time: 25 min
Ingredients: 15 oz can of chickpeas (or 1½ cup cooked chickpeas); 1 medium-sized potato (peeled and diced); 1 medium-sized yellow onion (diced); 3 cloves garlic (minced); 1 cup coconut yogurt (plain and unsweetened); 1 tbsp tomato paste; 1½ tsp curry powder; ½-1 tsp salt (divided); ¼ tsp black pepper; Chopped cilantro to taste

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